Buying local, farm-fresh meat is the way to go!
Placing a bulk order does require a non-refundable deposit.
Our animals are FREE from hormones, antibiotics, and vaccines. They are humanly raised on our farm where they are able to roam outside to wallow and rut in the dirt and mud and to just be pigs. They will give you the best-tasting meat they know how!
A whole hog can weigh approximately 200+/- pounds.
The total price of a hog is calculated @ $5.50/# on the hanging carcass weight, plus slaughter and processing fees.
A whole hog should yield approximately 120 to 160 pounds of meat, *depending on the hanging weight and how you have it processed.
After placing your order, I will send an email letting you know the day when your animal goes in. I then will send you a blank cut sheet along with the information for your hog. It will roughly take 2-3 weeks for the processing. Some cuts need time for "smoking" if that is the option that you chose for your cuts.
We use Jones Farm Meats, LLC in Saranac, MI. They are a USDA-certified processor. They vacuum, seal, and label with the weight and product name. We will pick up your order when the processing is complete and then we will deliver the product to your door at no charge.
Final payment preferred: Cash or Check (Heaven Sent Farms)
Debit or Credit cards: Please add 3.5%