Whole Hog Pork-Package

Product Info

Place a $300 non-refundable deposit to lock in your whole hog.

Buying Local, Farm-Fresh Meat is the Only Way to Go! 

Our animals are FREE from hormones, antibiotics, and vaccines. They are humanly raised on our farm where they are free to roam outside and wallow in the mud.  They will give you the best-tasting meat they know how!   

A Whole hog should yield approximately 120 to 160 pounds of meat, *depending on the hanging weight and how you have it processed.

**For Reference:  A Whole Hog can weigh approximately 200 +/- pounds. 

The total price of the hog is calculated @ $5.50/# on the hanging carcass weight, plus the processing fee.

The Process...

1.  I will send an email out when your animal is taken in along with the information needed to start the process on your hog. You will then either call in your cut sheet order or use Jones' online form. 

2.  I suggest calling so they can answer any questions you may have.  It should take approximately 2-3 weeks for processing. Some cuts need time for "smoking" if that is the option that you chose for your cuts.

3.  We will pick up the order when the processing is completed.  We deliver the product to your door at no charge. The final payment is due at delivery.

Our Processor...

We use Jones Farm Meats, LLC in Saranac, MI. They are a USDA-certified processor. They vacuum & seal, and label with the weight and product name.  

We Accept: Cash or Check (Heaven Sent Farms) 

On final payment, if using a Platform, please add the following:

Square-Debit or Credit: Please add 3.5% 

PayPal: Please add 2.9%

Venmo: Please add 2% 

Cut Options and Choices: