Family Owned Since 1973

Heaven Sent Beef


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QTY

TOTAL

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Price excludes delivery, which is applied at checkout. Orders will be processed in USD

  • Half Hog

Half Hog

Pork | In stock
$150.00
$0.00
x $150.00 = $150.00

Description

 

Buying local, farm-fresh meat is the way to go!

 Placing a bulk order does require a non-refundable deposit. 

 

Our animals are FREE from hormones, antibiotics, and vaccines. They are humanly raised on our farm where they are able to roam outside to wallow and rut in the dirt and mud and to just be pigs.  They will give you the best-tasting meat they know how!   

A whole hog can weigh approximately 200 +/- pounds. 

The total price of a hog is calculated @ $5.50/# on the hanging carcass weight, plus slaughter and processing fees.

This should yield approximately 60 to 80 pounds of meat depending on the hanging weight and how you have it processed.

After placing your order, I will send an email letting you know the day when your animal goes in. I then will send you a blank cut sheet along with the information for your hog.  It will roughly take 2-3 weeks for the processing. Some cuts need time for "smoking" if that is the option that you chose for your cuts. 

We use Jones Farm Meats, LLC in Saranac, MI. They are a USDA-certified processor. They vacuum, seal, and label with the weight and product name. We will pick up the order when the processing is complete and then we will deliver the product to your door at no charge.

 

Final payment preferred: Cash or Check (Heaven Sent Farms) 

Debit or Credit cards: Please add 3.5% 

 

 

   

Cut Options and Choices:

Roasts, Butt Roast, Pork Steaks,
Ground Pork, Cottage Bacon, Bacon,
Jowl Bacon, Canadian Bacon, Bratwurst 
Fresh Side Pork, Loin Roast
Pork Chops, Breakfast Sausage, Sausage Links
Lard, Smoked Ham, Fresh Ham
Head, Organ Meats (heart, tongue, liver), Bones
Smoked Ham Hocks, Fresh Ham Hocks




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