Half Beef
$0.00
Description
Please NOTE: $482 is for a 25% non-refundable deposit toward your order. Final payment is due upon delivery. The full price will be shown below.
Our Mission: To help make your step easier towards a healthier you either by a change in what and how you eat. We support the Keto, Paleo, and Carnivores out there and anyone who loves to eat a good piece of meat!
Reserve Yours Today! Going fast.
Stock up your freezer with convenience and peace of mind along with all the health benefits of eating grass-fed and finished beef. Order now and this will get you locked in for the upcoming beef.
About Our Beef
Our beef is a premium, genuine grass-fed & finished product.
No Hormones, No Antibiotics, and No Vaccines.
Farm Fresh, Locally & Sustainably Raised
Keto, Paleo & Carnivore Friendly Diets
Our beef cattle take longer to grow, to dress out, in size from start to finish. That means a longer time in the pasture. This is not your grocery store meat.
Our beef hangs for 21 days for the aging process. This allows the muscle fibers to break down and gives the meat more flavor and tenderness that customers desire. It is USDA-inspected. The meat is of premium quality. (The average hangtime for beef is 10-14 days.)
Health Benefits
Lean protein, healthy and nutritious
Contains Less Fat
Provides a good amount of brain-boosting Omega-3 Fatty Acids (Than grain-fed animals)
Grass-fed beef contains roughly twice the amount of Conjugated Linoleic Acid (CLA) compared to beef from grain-fed cows.
Certain beneficial fatty acids are called CLA (conjugated linoleic acid). CLA can help prevent several diseases and conditions like obesity and diabetes. CLA is considered to be one of the strongest nutrients that may help defend against cancer.
BQA Certified. Michigan Beef Quality Assurance Program.
I am certified with the BQA. Here is an explanation of this. This helps beef farmers and ranchers raise better beef so consumers can feel better about buying it. Raising quality beef requires commitment and hard work. Certification is earned, not bought. For beef farmers and ranchers, that means using modern techniques to raise cattle under optimal environmental and economic conditions. For consumers, it means knowing the beef they buy is wholesome and delicious. In fact, more than 85% of U.S. beef comes from BQA-certified farmers and ranchers. (beefthatswhatsfordinner)
Your Beef... Hand Carved Your Way.
Cuts: Prime Rib, Ribeyes, Short Ribs, Roasts, Sirloin
If it so happens, there might be a certain cut of meat that you don't want, this is where you have the option to grind it into ground burger. You have the option to grind some, most, or all of your beef if you so desire. Example steak burgers.
The Process...
1. Add your choice of either a Whole, Half, or Quarter Beef to your cart.
2. Place a deposit down to reserve your beef.
3. An automated email will be sent out to you for your purchase. I will also send you a Thank You email.
4. I will notify you a few days after dropping off the cattle at Jones Farm Meat. Here I will give you the information on your animal like the Ear Tag Number to identify your animal along with the rest of the info needed.
The carcass will hang for 21 days for the aging process to occur. During this time, I will provide you with a blank cut sheet that you can use. Also, I usually provide a recent customer's cut sheet to give you some ideas on what to expect. Within this time of 21 days, this will be when you will be either calling Jones Farm Meats or using their website to place your cut order with them. I suggest calling, so if you do have questions they can answer them at that moment. They are knowledgeable and helpful with this cut process.
5. When the beef is finished, we will inform you that your order is done. I will ask you to provide the days and times that will work best for delivery. At this time, I will send your invoice via email.
6. We will pick up your order from Jones and make the delivery free of charge to your door/freezer at the time you requested. You'll also get your cut sheet back from the processor at this time.
7. Final payment at the time of delivery.
Breakdown of the bill:
$1925 - $482 deposit = $1443 + $350 (+/-) {processing} = $1793 Final payment {roughly}
Payments: Cash or Check { Heaven Sent Farms }
Debit/Credit via Square: Please add 3.5%
Venmo: Add 2%
PayPal: Add 2.9%
Testimonial: "Thank you Ross for delivering our 1/2 steer! So happy to support a wonderful enterprise and family! We absolutely love your pastured beef and your dedication to producing the best quality product. God bless you and your family on this new journey!" L. and L. M. Williamston, MI
Contact us via email: heavensentfarms100@gmail.com; or call 248-521-9406 we will gladly answer your questions.
Please check your junk/spam mail- if you do not see it in your primary email. It will be from heavensentfarms100@gmail.com. Thank you!
***Important: (If you see the total price of $3850 crossed out and see the green $999 amount, this refers to the deposit towards your purchase, not the total price.)
***Michigan Residents Only***
***For Michigan Residents Only***
