Half Hog-Pork Package

Product Info

PLEASE NOTE: The Hogs will be ready in Sept - November. We'll be getting pigs in early springtime and should be ready in October and November. I will send out an email informing you of the hogs and will be putting them up for on-site in July.

Place a $150 deposit to lock in your half-hog.

Buying Local, Farm-Fresh Meat is the Only Way to Go!

248-521-9406 OR  heavensentfarms100@gmail.com

Our animals are FREE from hormones, antibiotics, and vaccines. They are humanly raised on our farm where they roam outside to wallow, rut in the dirt and mud, and just be pigs.  They will give you the best-tasting meat they know how!   

For Reference: NOTE A Whole Hog can weigh approximately 200 +/- pounds. 

The total price of a hog is calculated @ $5.50/# on the hanging carcass weight, plus the processing fee.

A Half Hog should yield approximately 60 to 80 pounds of meat depending on the hanging weight and how you have it processed.

After placing your order, I will send an email letting you know the day when your animal goes in. I then will send you a blank cut sheet along with the information for your hog.  It will roughly take 2-3 weeks for the processing. Some cuts need time for "smoking" if that is the option that you chose for your cuts. 

We use Jones Farm Meats, LLC in Saranac, MI. They are a USDA-certified processor. They vacuum, seal, and label with the weight and product name. We will pick up the order when the processing is complete and then we will deliver the product to your door at no charge.

Final payment preferred: Cash or Check (Heaven Sent Farms) 

Debit or Credit cards: Please add 3.5% 

Cut Options and Choices: